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Norwegian Cruise Line is also listed as one of America's Best Employers on Forbes List. If you’re fortunate, as I am, to have visited Alaska many times, the Bliss is awesome on port days when most passengers are off the ship. In fact, on my first cruise on the Bliss with my son, we stayed onboard for the majority of our time in port and practically had the entire ship to ourselves. That’s when the Bliss is really fun and you can fully appreciate all she has to offer!
Subordinate Positions
The service tonight was…off, until it got really comically bad. The high point was when my waiter approached the table next to mine and called a clear “ma’am” a “sir.” I generously thought, “language barrier? ” but when he realized his mistake three courses later, he just busted up laughing and was like, “you’ve been a lady this whole time? ” Like maybe her gender identity changed between the antipasto and the risotto. I should mention that the bottle of wine I selected was called 19 Crimes, which I order every time because it’s the only one I can pronounce.
Business Analyst
Watch out wolf, you’ve got competition from the Bliss whenit comes to being big and bad. Average-sized cruise ships hug the shoreline, hoping to blend in so theBliss won’t swallow them up and spit them back out into the ocean along withthe pulverized organic waste destined to become fish food. I was in the throngs of despair, yes, but at least there was guacamole and I was alone so I could double dip. The shareable guacamole was prepared table side which was a little awkward for this introvert, terrible at small talk. All I could come up with was, “how many times per night do you have to pretend to care about how people spent their day while you contemplate letting your knife slip on an avocado pit so you can spend a peaceful evening in the medical center?
Day 7 Room Service Lunch
Then I hit the waterfront on the way back to the ship where I snapped some photos and saw my first eagle of the trip perched in a tree near the playground stalking tourist children fattened up from 45 soft serve cones in two days. After dinner I attended Jersey Boys which is one of the things that keep me coming back to the NCL mega ships despite the 400 flights of stairs I have to climb each day. The full-length broadway style shows, including this one, are phenomenal and seeing them for free (well, sort of)…at sea…feels like the ultimate life hack.
Hotel Inventory Controller - Shipboard
…and delicious complimentary snacks and unique desserts, many with an international flair and not available anywhere else on the ship. This afternoon I lunched at The Local (complimentary pub restaurant) where I ordered the Reuben with no corned beef (because there isn’t a single vegetarian entree on the menu). But I was too embarrassed to order it like that so I was like, “can I get the artisan grilled cheese? And yes, everyone sitting near me raised an eyebrow in perfect sync like they belonged to the same boy band. I also ordered the carrot cake which, for a dessert with vegetables in it, is a 12/10.
I sought out some standing puddles just so my rain boots wouldn’t start looking for alternate employment. But from the inside after I’d already sweat through three base layers. They probably contain more pee than water on sea days, but you’ll be totally in charge of how much pee is in them on port days while everyone else is off the ship. All my food was good (the corn with a side of corn and the salad) to great (the guacamole and cake) but again, not worth the a la carte price ($60 + 20% service charge) I’d have paid without my Platinum voucher. On my last NCL cruise (to Antarctica/South America in December) I missed skillet cornbread night in the MDR because it was my son’s birthday and he wanted to celebrate at Teppanyaki.
Originally from the United Kingdom, Stuart has a bachelor's of science degree from Bournemouth University. He has served as Chairman of the Cruise Lines International Association. He is an active participant on social media and can be found @nclandy on Twitter.
Shipboard EmploymentCome join Norwegian Cruise Line's onboard team and work with the best of the hospitality field worldwide. Whether on land or on board, we're always looking for the best and brightest to join our all-star team. All you need to do is click below to view available opportunities and how to apply. There is a $9.95 + 20% service charge per room service order (but you can order as much as you want).
Norwegian Bliss Alaska 2024: Daily Trip Report
The third takes you to all the dining menus (MDR, specialty, fast casual, room service, and more) I collected onboard. As always, feel free to ask questions or share your own experiences on the Bliss to the comments. Previously, Del Rio served as chairman and chief executive officer of Prestige Cruise Holdings, Inc., the parent company operating both Oceania Cruises and Regent Seven Seas Cruises. Del Rio founded Oceania Cruises in 2002, and in doing so, created a new “upper premium” market space in the cruise industry. Under his leadership the line has grown from a fledgling start-up with one 684-passenger ship to a dominant player in the upscale cruise market with six ships totaling 5,300 berths, including the addition of two highly acclaimed 1,250-passenger sister ships, Marina and Riviera. In 2008, Prestige Cruise Holdings acquired Regent Seven Seas Cruises and quickly completed a turnaround which positioned Regent Seven Seas Cruises as the market leader in luxury cruising and in turn positioned Prestige Cruise Holdings as the premier operator of upscale cruise brands.
It’s not often that I’m tempted by multiple salads, but tonight I wanted all of them. But then I worried about being a stereotype (vegetarian, salad, you know). So I went with the obvious choice, the one with candy in it. And it seems after only 3 nights the chef knows my preferences and put extra brittle in mine.
Can You Work From A Cruise Ship? Our Tips for Working Remotely at Sea - Cruise Critic
Can You Work From A Cruise Ship? Our Tips for Working Remotely at Sea.
Posted: Wed, 24 Aug 2022 07:00:00 GMT [source]
But tonight it seemed very on brand and I offered to share a glass with my waiter who’d committed all 19 crimes before the 7 o’clock rush. The final crime occurred when I was informed that the dessert I’d ordered wasn’t ready yet and would I like the tiramisu (!!!) instead. You’ll recall I sacrificed an entire night of blissful cruise sleep to tiramisu like 72 hours ago and vowed to never order it again. Anyway, the food was very good, but only about 10% better than what I’ve been enjoying in the MDR and certainly not worth the extra $49 (not including the wine) it would have cost me without the voucher. In case you haven’t heard, the Bliss is a huge ass ship. And while there’s a ton to do for those not content to relax and eat for 168 hours straight (me), it’s not ideal for anyone looking for a more serene experience.
Anyway, the cruise I’m reporting on here was my second on the Bliss to Alaska, but was significant in that it was the very first Alaska cruise across all lines and ships of the 2024 season. It was also my first time cruising solo on the Bliss (last time I had my son with me). The itinerary included port stops in Sitka, Juneau, Icy Strait Point, Ketchikan, and Victoria and an evening sailing through the Endicott Arm Fjord (where we were supposed to view the Dawes Glacier, but couldn’t get close enough due to ice and weather conditions). I’ll be providing a detailed trip report from each day as well as highlighting some features I loved about the Bliss (and a few I didn’t) and some tips for those booked on or considering her. The first two are videos, one a full ship tour and one a cabin tour.
However, there is a yogurt bar, hot cinnamon rolls, and a small (but fabulous) Indian section (located on the port side toward the back) that you don’t want to overlook. Some may be wondering why I cruise to Alaska so often and why I’d want to do the exact same thing two cruises in a row. It’s always magical, ethereal, with so many lessons to teach me. And it’s never, never the same. In October, as the environment around me began settling into winter, I witnessed the retreat, slowing down, and self preservation necessary for surviving a harsh season. We are searching for dynamic hospitality professionals to join our onboard team to bring our innovative and renowned Freestyle Cruising to life. Come join Norwegian Cruise Line's onboard team and work with the best of the hospitality field worldwide.
I dug around looking for the promised poblano peppers in the tacos, but found them more elusive than my dog on bath day (I looked for the peppers hiding under my chair which is where I usually find Henry, but they weren’t there either). Whoever said, “there’s nothing 6 gallons of ice cream can’t fix” has clearly never had to disembark a cruise ship, but I did my best to enjoy my giant sundae from Coco’s anyway. I noted that prices have gone up at Coco’s since I cruised last. I hope I don’t exceed my onboard spending budget of zero dollars. By way of a quick introduction, I’m Sarah, also known as “Prof. Cruise.” I retired after 10 years as a college professor to pursue my passion for cruising, moving across the country to Seattle where I now live downtown and within a five minute walk of the NCL cruise terminal at Pier 66.
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